Berry Popsicles

Berry Medley Popsicles Recipe

Berries, yoghurt, Truvia Low-Kilojoule Sweetener, a hot summer day, and voila! You have the perfect frozen summer treat. Sweetened with Truvia Low-Kilojoule Sweetener. Makes 8 popsicles.

Serving size

1 popsicle




  • 475ml berry medley or mixture of fresh blueberries, raspberries and strawberries

  • 4 tsp of Truvia Low-Kilojoule Sweetener Spoonable Jar*

  • 12 cup (120 ml) water

  • 18 tsp (.5 ml) salt

  • 1 cup (250 ml) non-fat vanilla Greek yoghurt


  • 1.

    If using frozen berries, defrost.

  • 2.

    Combine clean berries, Truvia Low-Kilojoule Sweetener, salt and water in a blender cup.

  • 3.

    Pulse blender for 10 seconds, 4-5 times, or until smooth puree.

  • 4.

    Pour through a sieve to remove seeds (optional).

  • 5.

    Combine fruit mixture with yoghurt, mix well.

  • 6.

    Pour into popsicle molds or small plastic cups.

  • 7.

    If using cups, place in freezer for 20-30 minutes then place clean plastic spoon or clean popsicle stick in center of cup before it completely freezes.

  • 8.

    Freeze until hard.