Berry Medley Popsicles Recipe

Serving size: 1 popsicle

475ml berry medley or mixture of fresh blueberries, raspberries and strawberries
4 tsp of Truvia Low-Kilojoule Sweetener Spoonable Jar*
1⁄2 cup (120 ml) water
1⁄8 tsp (.5 ml) salt
1 cup (250 ml) non-fat vanilla Greek yoghurt

1.
If using frozen berries, defrost.
2.
Combine clean berries, Truvia Low-Kilojoule Sweetener, salt and water in a blender cup.
3.
Pulse blender for 10 seconds, 4-5 times, or until smooth puree.
4.
Pour through a sieve to remove seeds (optional).
5.
Combine fruit mixture with yoghurt, mix well.
6.
Pour into popsicle molds or small plastic cups.
7.
If using cups, place in freezer for 20-30 minutes then place clean plastic spoon or clean popsicle stick in center of cup before it completely freezes.
8.
Freeze until hard.

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