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Truvia® For Better Baking

Keep the sweetness in your biscuits, cakes and muffins, with less sugar than those traditionally baked with sugar.

Spoon-for-Spoon Baking with Truvia For Baking

Truvia For Baking Caster, Brown and Icing measure spoon-for-spoon like sugar in recipes, so you can bake what you love with fewer kilojoules per serving than sugar.
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Truvia Better Baking Caster

Truvia For Baking Caster

Perfect for baking cakes, biscuits, muffins. Measures spoon-for-spoon like sugar with only 7 kilojoules per serving.

Truvia Better Baking Icing

Truvia For Baking Icing

Great for icings, cheesecakes or dusted on doughnuts. Measures spoon-for-spoon like sugar with only 4 kilojoules per serving.

Truvia Better Baking Brown

Truvia For Baking Brown

Perfect for sweet and savoury dishes, from marinades to dressings. We’ve specifically formulated to lift the deep, rich flavours in your cooking. Measures spoon-for-spoon like sugar with only 7 kilojoules per serving.

Better Baking Recipes

Chocolate Brownies

Chocolate Brownies

Truvia For Baking Tips & Tricks

  • Add an extra 15 mL of water or other liquid to improve results when baking traditional flour-based cakes.
  • For best taste, recipes made with Truvia For Baking should be enjoyed within seven days.
  • We’ve included a resealable pouch with all of our Truvia For Baking products, to keep the product fresh. Please keep airtight and store in a cool, dry place.
  • Truvia For Baking does not contain granulated sugar, and will not help yeast to rise. Try adding more yeast or pre-treating yeast with warm water and flour to speed the process.

    • Shop for Truvia Sweetener Products

    Click below to find Truvia in key supermarkets.

    Where to buy