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Ginger Biscuits made with Truvia Low-Kilojoule Spoonable Jar Sweetener

Our delicious Ginger Biscuits are perfect with a cup of tea in the colder weather.

Serving size






  • 1.

    Preheat the oven to 190°C.

  • 2.

    Melt the honey and butter together over a gentle heat. Remove from heat and stir in the sugar, Truvia and egg yolk.

  • 3.

    Sift plain flour, bicarbonate of soda and ginger into a bowl, add the wet ingredients and mix thoroughly until you get a smooth consistency.

  • 4.

    Roll teaspoons of the mixture (approx. 15/20g) into balls and place them onto the baking paper allowing space in between for spreading when baking. Bake in the oven for 12-15 minutes until the biscuits are a rich golden brown and cracked on the surface.

  • 5.

    Remove the biscuits from the oven, leave on the baking tray to firm up. Once firm transfer them to a cooling rack with a palette knife.