Raspberry Cream Cheese Frozen Yoghurt made with Truvia Low-Kilojoule Spoonable Jar Sweetener

Directions

• 1.

  Add raspberries to a food processor, chop into small pieces.
  

• 2.

  Add yoghurt, cream cheese cut into chunks and Truvia Low-Kilojoule Sweetener
  

• 3.

  Blend until smooth, you will need to turn off and scrape down bowl a couple of times.
  

• 4.

  Serve the yoghurt immediately.
  

• 5.

  Freeze leftovers.

Optional

• 6.

  Garnish with a berry and a mint leaf.
  

• 7.

  Try with other berries.

• 8.

  If removing from the freezer let it warm-up in the refrigerator for 1-2 hours to help soften, you can also re-blend to make softer.

• 9.

  Different Greek yoghurts will have different sweetness levels, adjust Truvia Low-Kilojoule Sweetener levels as needed.