Raspberry Cream Cheese Frozen Yoghurt

Raspberry Cream Cheese Frozen Yoghurt made with Truvia Low-Kilojoule Spoonable Jar Sweetener

Easy-peasy, creamy delight.

Serving size

4 Servings





  • 1.

    Add raspberries to a food processor, chop into small pieces.

  • 2.

    Add yoghurt, cream cheese cut into chunks and Truvia Low-Kilojoule Sweetener

  • 3.

    Blend until smooth, you will need to turn off and scrape down bowl a couple of times.

  • 4.

    Serve the yoghurt immediately.

  • 5.

    Freeze leftovers.

  • 6.

    Garnish with a berry and a mint leaf.

  • 7.

    Try with other berries.

  • 8.

    If removing from the freezer let it warm-up in the refrigerator for 1-2 hours to help soften, you can also re-blend to make softer.

  • 9.

    Different Greek yoghurts will have different sweetness levels, adjust Truvia Low-Kilojoule Sweetener levels as needed.