Lemon and Poppy Seed Loaf

Lemon and Poppy Seed Loaf made with

This Lemon and Poppy Seed Loaf is a deliciously sweet bake!

Serving size







  • 55g Lemon Juice

  • 55g Honey


  • 1.

    Preheat oven to 160°C.

  • 2.

    Cream the butter and Truvia Low-Kilojoule Spoonable Jar Sweetener together with a hand held mixer, once light and fluffy add in the oil, eggs, yogurt and lemon zest. Beat well until smooth.

  • 3.

    In a separate bowl add the flour, baking powder and poppy seeds, mix well.

  • 4.

    Add the dry mixture to the wet mixture and beat well until smooth. Pour into a greased/lined loaf tin and bake until a toothpick inserted into the centre comes out clean.

  • 5.

    Heat the lemon juice and honey gently in a pan, once fully incorporated, pour over the warm loaf that is still in the loaf tin, letting it soak into the loaf.

  • 6.

    Let the loaf cool for 15 minutes more in the pan then remove from the pan and let it cool completely on a wire rack.