Lemon and Poppy Seed Loaf made with

Ingredients

Loaf

• 55g Butter

• 40g Truvia Low-Kilojoule Spoonable Jar Sweetener
  

• 110g Vegetable oil

• 2 Eggs

• 2 Tbsp Lemon zest

• 110g Natural Yoghurt

• 235g Plain flour

• The juice of 1 lemon

• 2 Tbsp Baking Powder

• 3 Tbsp Poppy Seeds

Glaze

• 55g Lemon Juice

• 55g Honey

Directions

Loaf

• 1.  

  Preheat oven to 160°C.

• 2.  

  Cream the butter and Truvia Low-Kilojoule Spoonable Jar Sweetener together with a hand held mixer, once light and fluffy add in the oil, eggs, yogurt and lemon zest. Beat well until smooth.

• 3.  

  In a separate bowl add the flour, baking powder and poppy seeds, mix well.

• 4.  

  Add the dry mixture to the wet mixture and beat well until smooth. Pour into a greased/lined loaf tin and bake until a toothpick inserted into the centre comes out clean.

Glaze

• 5.  

  Heat the lemon juice and honey gently in a pan, once fully incorporated, pour over the warm loaf that is still in the loaf tin, letting it soak into the loaf.

• 6.  

  Let the loaf cool for 15 minutes more in the pan then remove from the pan and let it cool completely on a wire rack.