Spicy Cranberry Turkey Wrap Recipe made with Truvia

Spicy Cranberry Turkey Wrap made with Truvia For Baking Brown Sweetener

Use leftover turkey and cranberry sauce to create these delicious wraps.

Serving size

1 wrap




Cranberry Sauce

  • 1 cup orange juice

  • 12 cup Truvia For Baking Brown Sweetener

  • 340g bag cranberries, fresh or frozen

  • 12 cup currants or raisins

  • 12 cup white onion, diced

  • 14 cup apple cider vinegar

  • 1 Tbsp jalapeno pepper, seeded and diced

  • 1 tsp garlic, minced

  • 34 tsp ground cumin

  • 12 tsp ground cinnamon


  • Turkey

  • 4 whole wheat wraps

  • 12 cup cream cheese, softened

  • 4 large lettuce leaves

  • 1 Tbsp cilantro, chopped

  • 12 apple, thinly sliced

  • 1 cup cranberry sauce (see above)


Cranberry Sauce
  • 1.

    In a large saucepan, bring cranberry sauce ingredients to a boil over high heat and stir until sugar is dissolved, approximately 5 minutes.

  • 2.

    Once bubbles form around edges of saucepan, reduce heat to medium and simmer for 15 minutes uncovered, stirring occasionally.

  • 3.

    Transfer cranberry sauce to a container with a tight fitting lid and refrigerate until cooled completely, about 1 hour.

  • 4.

    Note: Cranberry sauce can be made up to 3 days in advance.

  • 5.

    Spray a large non-stick skillet with cooking spray.

  • 6.

    Slice turkey as desired

  • 7.

    Assemble wraps by evenly spreading cream cheese over the wraps before layering each wrap with lettuce leaves, turkey, cranberry sauce, cilantro, and apple slices.

  • 8.

    Fold sides of the wrap in towards the centre.

  • 9.

    Bring bottom of the wrap up towards the centre of the wrap using your thumbs while you hold the sides in place

  • 10.

    Roll the bottom of the wrap tightly while pushing filling towards the lower half of the wrap.

  • 11.

    Tuck bottom end of wrap under the filling and continue rolling so seam is side down.

  • 12.

    Cut on the diagonal and serve.

Nutrition Per Serving

Calories 650
Total Fat 26g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 100mg
Sodium 670mg
Total Carbohydrate 68g
Dietary Fiber 2g
Sugars 12g
Erythritol 4g
Protein 39g
Vitamin A 15% DV
Vitamin C 20% DV
Calcium 25% DV
Iron 25% DV