546 Truvia Pancakes HRESA

Pancakes made with Truvia For Baking Caster Sweetener

Who doesn't love a pancake? Fresh off the stove, warm and fluffy, drizzled in lemon juice and sprinkled with cinnamon and Truvia For Baking Caster Sweetener. This recipe is guaranteed to have you craving more!



Serving size

20 Pancakes

Kilojoules

N/A

Ingredients

Directions

  • 1.

    In a large bowl, combine the eggs, milk, oil, Truvia For Baking Caster Sweetener and vanilla essence.

  • 2.

    Sieve the flour and baking powder into the wet mixture. Mix together using a hand mixer until a smooth batter forms.

  • 3.

    Heat a lightly oiled frying pan over medium-high heat. Pour or scoop batter into the pan using approximately 1⁄4 cup for each pancake. Cook for 1 - 2 minutes until bubbles form Flip and cook until browned on the other side. Repeat with remaining batter.

* Serving Suggestion - Sprinkle your warm pancakes with Truvia For Baking Caster Sweetener and ground cinnamon, then drizzle with fresh lemon juice.

Pancakes made with Truvia For Baking Caster Sweetener

Serving size: 20 Pancakes

Ingredients

Directions

  • 1.  

    In a large bowl, combine the eggs, milk, oil, Truvia For Baking Caster Sweetener and vanilla essence.

  • 2.  

    Sieve the flour and baking powder into the wet mixture. Mix together using a hand mixer until a smooth batter forms.

  • 3.  

    Heat a lightly oiled frying pan over medium-high heat. Pour or scoop batter into the pan using approximately 1⁄4 cup for each pancake. Cook for 1 - 2 minutes until bubbles form Flip and cook until browned on the other side. Repeat with remaining batter.