US Size Landscape

No-Bake Cheesecake made with Truvia For Baking Icing Sweetener

This creamy, melt in your mouth dessert hits all the right sweet notes. Made with Truvia For Baking Icing Sweetener, it’s an easy way to impress guests every time!

Serving size

4 Cheesecake cups







  • 1.

    In a large bowl, crush the biscuits, leaving some chunky pieces.

  • 2.

    Divide into 4 small glasses or serving bowls and set aside.

  • 3.

    In a separate bowl, beat the cream cheese until soft and then fold in the yoghurt, vanilla and Truvia For Baking Icing Sweetener.

  • 4.

    Spoon the mixture over the biscuit crumbs and place in the fridge to chill for at least an hour.

  • 5.

    In a small bowl, mix the berries with the Truvia For Baking Icing Sweetener and keep refrigerated until ready to serve.

  • 6.

    Once ready to serve, remove the cheesecakes from the fridge, top with the berries and enjoy!