No-Bake Cheesecake made with Truvia For Baking Icing Sweetener

Ingredients

CHEESECAKE

• 90g Digestive biscuits

• 200g Cream cheese
  

• 200g Greek yoghurt
  

• 100g Truvia For Baking Icing Sweetener
  

• 1 tsp Vanilla bean paste

TOPPING

• 1 tbsp Truvia for Baking Icing Sweetener

• 150g Mix of chopped strawberries, prepared raspberries and blueberries
  

Directions

• 1.  

  In a large bowl, crush the biscuits, leaving some chunky pieces.

• 2.  

  Divide into 4 small glasses or serving bowls and set aside.

• 3.  

  In a separate bowl, beat the cream cheese until soft and then fold in the yoghurt, vanilla and Truvia For Baking Icing Sweetener.

• 4.  

  Spoon the mixture over the biscuit crumbs and place in the fridge to chill for at least an hour.

• 5.  

  In a small bowl, mix the berries with the Truvia For Baking Icing Sweetener and keep refrigerated until ready to serve.

• 6.  

  Once ready to serve, remove the cheesecakes from the fridge, top with the berries and enjoy!