64 Truvia Milk Tart HRESA

Milk Tart made with Truvia For Baking Caster Sweetener

Milk tart is a favourite for many South Africans. This creamy vanilla baked, cinnamon dusted dessert is sweetened by Truvia For Baking Caster Sweetener and will simply melt in your mouth!

Cook Time

40 minutes

Serving size

2 Tarts






  • 130g Truvia For Baking Castor Sweetener

  • 3 Tbsp Cake flour

  • 1 Tbsp Corn flour

  • ½ tsp Salt

  • 60g Butter

  • 4 Eggs

  • 1 tsp Ground cinnamon

  • 2 Cinnamon sticks

  • 850ml Milk

  • 2 tsp Vanilla essence


  • 1.

    Preheat the oven to 190°C

  • 2.

    Cream the softened butter and Truvia For Baking Caster Sweetener until light and fluffy. Add the beaten egg and mix together until well combined.

  • 3.

    Sift together the flour, salt, and baking powder. Add to the butter mixture and mix until you have a soft biscuit (cookie) like dough.

  • 4.

    Divide the dough in half and push each piece into the bottom and sides of two 20cm in diameter greased pie plates using your hands or the back of a spoon.

  • 5.

    Place the 2 bases in the fridge to rest until the filling is ready.

  • 6.

    Mix together Truvia For Baking Caster Sweetener, cake flour, corn flour, and salt. Set aside.

  • 7.

    Place the cinnamon sticks in milk and bring to a boil. Turn down the heat and whisk in the flour until smooth.

  • 8.

    Cook on medium heat for 10 minutes or until the mixture thickens. Whisk in the butter.

  • 9.

    Remove the milk from the heat and pour into a bowl. Cover with plastic wrap, ensuring the plastic wrap touches the top of the mixture to prevent skin from forming. Once cool, remove the cinnamon sticks.

  • 10.

    Beat the eggs and vanilla essence together until well combined, light and fluffy.

  • 11.

    Add the eggs to the cooled milk mixture. Whisk until thoroughly combined. Divide and pour the mixture into the 2 prepared crusts.

  • 12.

    Bake for 30 minutes. The filling will still be wobbly. Refrigerate and allow to set before serving.