Mango Lemonade made with Truvia For Baking Caster Sweetener

Truvia

Prep Time

5 minutes

Cook Time

15 minutes

Serving size

N/A

Kilojoules

N/A

1.
Make a simple syrup by heating ½ cup of water and the Truvia For Baking Caster Sweetener in a small saucepan on medium heat until all is dissolved.
2.
Allow syrup to cool for 5-10 minutes before use.
3.
Add frozen mangos, lemon juice, syrup, and remaining water into a blender.
4.
Cover and blend on high for 30-45 seconds or until smooth.
5.
Refrigerate and serve over ice.

*This drink has 130 calories and 28g of sugar per serving compared to the full-sugar version that has 180 calories and 43g of sugar per serving.

Prep Time: 5 minutes
Cook Time: 15 minutes

1.
Make a simple syrup by heating ½ cup of water and the Truvia For Baking Caster Sweetener in a small saucepan on medium heat until all is dissolved.
2.
Allow syrup to cool for 5-10 minutes before use.
3.
Add frozen mangos, lemon juice, syrup, and remaining water into a blender.
4.
Cover and blend on high for 30-45 seconds or until smooth.
5.
Refrigerate and serve over ice.