Mango Lemonade

Mango Lemonade made with Truvia For Baking Caster Sweetener

This tropical lemonade is the perfect refreshment made with frozen mangos and Truvia For Baking Caster Sweetener.

Prep Time

5 minutes

Cook Time

15 minutes

Serving size






  • 1.

    Make a simple syrup by heating ½ cup of water and the Truvia For Baking Caster Sweetener in a small saucepan on medium heat until all is dissolved.

  • 2.

    Allow syrup to cool for 5-10 minutes before use.

  • 3.

    Add frozen mangos, lemon juice, syrup, and remaining water into a blender.

  • 4.

    Cover and blend on high for 30-45 seconds or until smooth.

  • 5.

    Refrigerate and serve over ice.

*This drink has 130 calories and 28g of sugar per serving compared to the full-sugar version that has 180 calories and 43g of sugar per serving.