389 Truvia Malva pudding HRESA

Malva Pudding made with Truvia For Baking Caster Sweetener

This spongy mouthwatering pudding is surely what sweet dreams are made of. Baked with Truvia For Baking Caster Sweetener and soaked in a caramel sauce, this dessert is one you and the family won't be able to put down.

Serving size

1 Pudding





  • 375ml Milk

  • 30ml Butter or Margarine

  • 60g Butter or Margarine, softened

  • 1 Tbsp Smooth apricot jam

  • 1 Tbsp White vinegar

  • 200ml Truvia For Baking Caster Sweetener

  • 375g Cake flour

  • 2 tsp Baking powder

  • 1 tsp Bicarbonate of soda

  • 2 Eggs

  • Pinch of salt



  • 1.

    Preheat oven to 180°C.

  • 2.

    Add milk, 30 ml butter or margarine and jam to a small, heavy-based saucepan. Stir over a low heat until butter and jam have melted. Remove from heat and add vinegar.

  • 3.

    Cream butter and Truvia for Baking Caster together. Add in the eggs, one at a time, and beat well after each addition until light and creamy.

  • 4.

    Sift the flour, baking powder, bicarbonate of soda and salt together. Add alternately with milk mixture, and egg mixture. Pour into a large, greased ovenproof dish with a 1 liter capacity or individual dishes and bake for 45 - 60 minutes.

  • 5.

    Combine milk, sugar and butter in a small, heavy based saucepan. Bring to a boil and simmer for about 3 minutes. Remove from heat and add vanilla essence.

  • 6.

    Remove pudding from the oven, prick the top of the sponge, multiple times with a toothpick and pour sauce over. Serve immediately white hot!