Malva Pudding made with Truvia For Baking Caster Sweetener

Ingredients

PUDDING

• 375ml Milk
  

• 30ml Butter or Margarine
  

• 60g Butter or Margarine, softened

• 1 Tbsp Smooth apricot jam
  

• 1 Tbsp White vinegar
  

• 200ml Truvia For Baking Caster Sweetener
  

• 375g Cake flour
  

• 2 tsp Baking powder
  

• 1 tsp Bicarbonate of soda
  

• 2 Eggs
  

• Pinch of salt
  

SAUCE

• 250ml Evaporated milk
  

• 100ml Truvia For Baking Brown Sweetener
  

• 60g Butter or Margarine
  

• 1 tsp Vanilla essence
  

Directions

PUDDING

• 1.  

  Preheat oven to 180°C.
  

• 2.  

  Add milk, 30 ml butter or margarine and jam to a small, heavy-based saucepan. Stir over a low heat until butter and jam have melted. Remove from heat and add vinegar.
  

• 3.  

  Cream butter and Truvia for Baking Caster together. Add in the eggs, one at a time, and beat well after each addition until light and creamy.

  
  

• 4.  

  Sift the flour, baking powder, bicarbonate of soda and salt together. Add alternately with milk mixture, and egg mixture. Pour into a large, greased ovenproof dish with a 1 liter capacity or individual dishes and bake for 45 - 60 minutes.

SAUCE

• 5.  

  Combine milk, sugar and butter in a small, heavy based saucepan. Bring to a boil and simmer for about 3 minutes. Remove from heat and add vanilla essence.
  

• 6.  

  Remove pudding from the oven, prick the top of the sponge, multiple times with a toothpick and pour sauce over. Serve immediately white hot!