317 Truvia Rusks HRESA

Koeksisters made with Truvia For Baking Caster Sweetener

A sweetness to cure all sugar cravings! With their syrupy goodness and crunchy exterior, these koeksisters dusted with lemon zest and made with Truvia For Baking Caster Sweetener are absolutely heavenly!

Serving size

40 Koeksisters






  • ½ tsp Ground cinnamon

  • 500ml Cake flour

  • 4 tsp Baking powder

  • ¼ tsp Salt

  • 2 Tbsp Butter

  • 125ml Buttermilk

  • Oil for frying


  • 1.

    Sift the flour, cinnamon, baking powder and salt into a bowl.

  • 2.

    Rub in the butter using your fingertips.

  • 3.

    Mix in the buttermilk to form a soft dough.

  • 4.

    Knead thoroughly, cover with a damp cloth and allow to stand for 15 minutes.

  • 5.

    Roll to a thickness of 5 mm and cut into 5 mm strips, 70 mm long.

  • 6.

    Place the ends of 3 strips together, one on top of another, and press together before plaiting. When plaited, press the ends together again.

  • 7.

    Submerge in hot oil and fry until golden brown. Drain on a paper towel for a moment and then coat in syrup.

  • 8.

    Remove from syrup and allow excess to drip off.

  • 9.

    Put all the ingredients into a sauce pan.

  • 10.

    Stir continuously over heat until the Truvia For Baking Brown Sweetener has dissolved.

  • 11.

    Cover and boil for one minute.

*Do not put the syrup in the fridge as it will get firm.

*Dip the Koeksisters into the hot syrup before serving.