Festive Salad sweetened with Truvia For Baking Brown Sweetener, Truvia For Baking Caster Sweetener and Truvia Low-Kilojoule Spoonable Jar Sweetener
TruviaWhip up a quick and delicious Festive Salad with dressing, in minutes! With fresh cherries and crunchy walnuts, this is sure to be a winner on everyones plate!
Serving size
N/AKilojoules
N/AIngredients
2 - 4 Red onions, peeled and sliced into thin wedges
3 Pears or figs, sliced into thin wedges
Fresh rosemary
2 Tbsp Balsamic vinegar
4 Tbsp Olive oil
1-2 tsp Truvia For Baking Brown Sweetener
Fresh cherries
75g Walnuts
1 Tbsp Truvia For Baking Caster Sweetener
Juice of ½ a lemon
1 tsp Truvia Low-Kilojoule Spoonable Jar Sweetener
Salad leaves, baby spinach, rocket
Cucumber, peels into curls
120g Blue cheese
Salt and pepper
Directions
- 1.
Preheat the oven to 200°C.
- 2.
Scatter the onions, pears/figs in a large tray and season generously with salt and pepper.
- 3.
Coat with vinegar and olive oil before generously sprinkling with rosemary and Truvia For Baking Brown Sweetener.
- 4.
Roast for 10 minutes or until soft and caramelised.
- 5.
Put the walnuts in a small baking tray and sprinkle with Truvia For Baking Caster Sweetener and roast for 5 minutes in the same oven until slightly darker in colour. Remove from the oven and allow to cool.
- 6.
Pour any juices from the roasting tray into a small bowl or cup, and whisk in 2- 3 tablespoons of oil and a squeeze of lemon juice and Truvia Low-Kilojoule Spoonable Jar Sweetener to taste.
- 7.
Wash the salad leaves, baby spinach and rocket then pat dry. Arrange them on a large plate with the cucumber peels and then top with the roasted onions and pears/figs. Top with the fresh cherries and the walnuts and the dressing and serve.
Ingredients
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Directions
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