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Choc-Chip Cookies made with Truvia Low-Kilojoule Spoonable Jar Sweetener and Truvia For Baking Brown Sweetener

This Choc-Chip Cookie recipe is an absolute classic. Made with Truvia Low-Kilojoule Spoonable Jar Sweetener and Truvia For Baking Brown Sweetener, they’re impossible to resist.


Serving size

24 Cookies

Kilojoules

N/A

Ingredients

Directions

  • 1.

    Preheat the oven to 190°C.

  • 2.

    In a small bowl, combine flour, salt and baking soda.

  • 3.

    In a separate large mixing bowl, beat butter, Truvia Low-Kilojoule Spoonable Jar Sweetener, Truvia For Baking Brown Sweetener and vanilla. Mix in egg.

  • 4.

    Gradually stir in flour mixture.

  • 5.

    Stir in chocolate chips.

  • 6.

    Place rounded tablespoons of mixture onto the cookie sheets and press down to flatten.

  • 7.

    Bake for 10-12 minutes or until golden brown.

Choc-Chip Cookies made with Truvia Low-Kilojoule Spoonable Jar Sweetener and Truvia For Baking Brown Sweetener

Serving size: 24 Cookies

Ingredients

Directions

  • 1.  

    Preheat the oven to 190°C.

  • 2.  

    In a small bowl, combine flour, salt and baking soda.

  • 3.  

    In a separate large mixing bowl, beat butter, Truvia Low-Kilojoule Spoonable Jar Sweetener, Truvia For Baking Brown Sweetener and vanilla. Mix in egg.

  • 4.  

    Gradually stir in flour mixture.

  • 5.  

    Stir in chocolate chips.

  • 6.  

    Place rounded tablespoons of mixture onto the cookie sheets and press down to flatten.

  • 7.  

    Bake for 10-12 minutes or until golden brown.