Cardamom and Orange Cake made with Truvia For Baking Caster Sweetener and Truvia For Baking Icing Sweetener

Ingredients

CAKE

• 1 Large orange

• 1 Tbsp Unsalted butter (for greasing)

• 100g Self-raising flour

• 100g Ground Almonds

• 1 tsp Baking powder

• 3 tsp Ground Cardamom

• 4 Eggs

• 2 cups Truvia For Baking Caster Sweetener

ICING

• 50g Truvia For Baking Icing Sweetener

• 1 Orange zest and juice

• 15g Toasted Almond flakes

Directions

CAKE

• 1.  

  Preheat the oven to 180°C. Lightly grease a 21cm round, loose-bottomed cake tin.

• 2.  

  Place the orange in a pan and cover with cold water. Bring to the boil before leaving to simmer gently for 30 minutes until the orange is soft. Put the orange into a bowl of cold water and leave to cool.

• 3.  

  Roughly chop the whole orange and discard any pips then place the orange in a food processor and blend until smooth.

• 4.  

  Sieve the flour, ground almonds, baking powder and cardamon into a bowl. In a separate bowl whisk together the Truvia for Baking Caster Sweetener and eggs until thick and creamy.

• 5.  

  Using a spatula, gently fold the flour mixture and pureed orange into the sugar and eggs

• 6.  

  Pour the mixture into the prepared tin then bake in the preheated oven for 30-35 minutes, until the sponge is golden and firm to touch. Allow to cool slightly in the tin before turning out onto a wire rack to cool completely.

ICING

• 7.  

  Sift the Truvia For Baking Icing Sweetener into a bowl and add enough orange juice to make a thick icing. Drizzle over the cake and sprinkle over the orange zest and toasted flaked almonds.