Buttermilk Rusks made with Truvia For Baking Caster Sweetener

Truvia

Cook Time

4 minutes

Serving size

24 Rusks

Kilojoules

N/A

1.
Preheat the oven to 180°C.
2.
Sieve the flour, Truvia For Baking Caster Sweetener and salt into a mixing bowl. Add the butter and rub together with your fingertips until the mixture resembles fine bread crumbs.
3.
Beat the eggs and maas/buttermilk together.
4.
Add the wet ingredients to the dry ingredients, a little at a time.
5.
Work into a dough and then divide between 2 greased loaf tins.
6.
Bake for 1 hour or until cooked through, before removing from tins and allowing to cool.
7.
Cut or break into desired rectangular shapes and arrange on a baking tray. Dry the rusks in the oven at 70°C for 2 -3 hours or until dry and crispy.

Cook Time: 4 minutes
Serving size: 24 Rusks

1.
Preheat the oven to 180°C.
2.
Sieve the flour, Truvia For Baking Caster Sweetener and salt into a mixing bowl. Add the butter and rub together with your fingertips until the mixture resembles fine bread crumbs.
3.
Beat the eggs and maas/buttermilk together.
4.
Add the wet ingredients to the dry ingredients, a little at a time.
5.
Work into a dough and then divide between 2 greased loaf tins.
6.
Bake for 1 hour or until cooked through, before removing from tins and allowing to cool.
7.
Cut or break into desired rectangular shapes and arrange on a baking tray. Dry the rusks in the oven at 70°C for 2 -3 hours or until dry and crispy.