SA Size 1367 2048 px 2

Apple Crumble made with Truvia For Baking Caster Sweetener

Indulge in this timeless dessert that evokes the coziness of home-baked goodness. A heartwarming delight made using Truvia For Baking Caster Sweetener and juicy wedges of cinnamon-spiced apples nestled beneath a golden-brown, buttery crumble.

Recipe created by

Cook Time

40 minutes

Serving size





  • 1.

    Preheat the oven to 180°.

  • 2.

    Grease a nonstick, ovenproof baking dish.

  • 3.

    Peel, core and slice your apples into thick wedges.

  • 4.

    Place your apple wedges into the baking dish and pour the water over the wedges.

  • 5.

    Sprinkle 12 a tablespoon of cinnamon over the wedges.

  • 6.

    In a bowl, add the cake flour, Truvia For Baking Caster Sweetener, the remaining cinnamon and butter. Rub the mixture between your fingers until it forms a crumb-like consistency.

  • 7.

    Sprinkle this mixture over the apple wedges.

  • 8.

    Bake for 40 minutes.

Sprinkle with extra Truvia For Baking Caster Sweetener and serve with cream, ice-cream, custard or enjoy simply on its own, straight out the oven!